Spent most of March in Singapore. Highlight numero uno was the food. A taste: 1. Soto ayam porridge, Bali Dream Villas. 2. Mutant banana at Tiong Bahru market. 3. Sticky Date Pudding slathered in toffee at PS Cafe. 4. Davidson and Neil try to read Chinese signs at the Holland Road zhi char stall. 5. Freshly squeezed lime juice is everywhere. 6. Decent-enough babi guling in Bali.