Like most Singaporeans overseas, I make a list of hawker stalls and coffee shops to hit the moment I am awake enough to chew. Lim Seng Lee’s braised duck rice coffee shop on South Buona Vista Road is on said list. Mum and I don’t exactly have to drag Davidson there. Once the plate of duck arrives at the table, Davidson situates it under his face and asks me, “Where’s yours?”
We had to remind him that we share here in Asia. He looked pained as I wrestled the plate closer to me. We ate competitively and everything was gone too soon.