sidebar in awe of inca trail mealtime




Mealtime was the best time—we traveled with a chef and sous chef. They cooked with a gas burner and saucepan. Usually, we would have soup, a main course and dessert. On our last night, David (the chef) made a cake. A really good one! I would have shot some food, but was always so wiped by dinnertime that staying vertical was a challenge.

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