What kind of self-respecting Singaporean doesn’t fetishize their food? No, not a rhetorical question. It’s not all amazing, but I’m just going to talk about our recent trials that we will eat again and again and again. And maybe again.
Quickly: 1. Empanadas are a snacky staple sold in lil’ shops—especially good are the kind you can describe as a hole in the wall. 2. I had this appetizer called bruschetta de salvador guiliano. Bread, marinara, anchovies with parsley sprinkled on top. 3. Creamy butter and peach marmalade with toast for breakfast.